- litaliano.net

Dough for pasta

Dough For Pasta – What Are The Different Types?

The Pasta variety of dough is the staple of any kitchen in Italy, and it’s easy to see why. The versatile dough can be baked, fried, or even prepared with herbs and seasonings. In fact, there are many different types of Italian Pasta dough to use for your kitchen.

Subscribe to our monthly Newsletter