The Pasta Carbonara is a favorite in many restaurant kitchens, both in the U.S. and abroad. It is a particular favorite of restaurants that are based in Europe. It is one of the signature dishes of fine Italian restaurants.
Pasta Carbonara is a delicious dish made from the standard cut of white or whole wheat pasta. Fettuccine is usually the typical pasta used for the pasta carbonara. Chefs mix the cooked and drained pasta with some cheese and fat to form the sauce.
History Of Pasta Carbonara
Carbonara is an Italian invention. Invented in Naples, it began as a way to use cheaper ingredients such as meat, milk, or rice to make a sauce with low fat, but still rich in flavor. This method of making pasta sauces could be used by cooks in Italy who had very little money for expensive ingredients.
Pasta Carbonara is served cold. Chefs can often get away with serving it over ice. There are many recipes for Carbonara that call for either boiling the pasta or for using it in a hot sauce. The technique called for by the Italian tradition is to reheat the sauce to at least the boiling point.
It is also possible to serve Carbonara with fruits and vegetables. The two traditional accompaniments are tomatoes and olives. But you can also use olive oil, butter, fresh basil, and many other items.
The traditional recipe for Carbonara calls for Parmesan cheese, which makes it one of the most expensive ingredients. But if you have it on hand, a good quality grated cheese is a good substitute.
If you make Carbonara on a regular basis, you should be able to find small amounts in the bulk food section of your local grocery store. If you need to purchase a large amount, you can save a lot of money by buying a big box of it.
When Serving Carbonara
Some chefs will even consider serving pasta’s Carbonara in place of meat, such as steaks, to make a healthier dish. You can find recipes that call for lettuce, or another part of the vegetable family, or even boiled eggs to act as the filling.
You can also enjoy your Carbonara in place of butter. Of course, you can use the butter to cook the pasta, but it also helps to add some flavor to the sauce.
When serving Carbonara, you should pour it into warmed dishes before putting it on the table. If you serve it in a bowl, some people may want to dig in, instead of a warm plate of it.
Carbonara is sometimes served as a starter to accompany seafood or salad. This is a delicious dish to serve, because it takes very little preparation, yet has the richness of the ingredients.
Another great thing about Pasta Carbonara is that you can prepare it for a crowd. It is versatile enough to be used for a variety of meals. Also, you don’t have to be an Italian chef to make it. With some creativity, you can serve this delicious dish at a party or a luncheon and watch people devour it.