Lasanga is a trendy meal served with noodles, meats, and other ingredients. Over the years, the method of preparing the lasagna dish has changed a lot, and many people have used new ideas. It is these ideas that have helped in making the easiest lasagna. For example, nowadays people often use the oven to ready the lasagne noodles instead of the old traditional way. However, each method works best based on its recipe. The lasagna dish can fulfill your stomach, especially when fused with other side dishes like salads or bread.
Recipes To Make The Easiest Lasagna
The number of ingredients depends on the number of people you are making the meal for if you don’t prefer side dishes.
- Tomatoes (2-3)
- Onions (1-2)
- Garlic (2-3)
- Beef (lean)
- Italian sausage
- Oregano (dry)
- Basil (fresh or dried)
- Egg (1-2)
- One packet Noodle
- Ricotta cheese
However, the significant steps for preparing the easiest lasagna ever:
Meat And Sauce
The first step is to add the beef sausage into the pan along with a small amount of oil and heat on the fire. Heat for a few minutes until you see brownish. However, based on the quantity of beef, there might be fats seeping out as you heat. Add onion and saute it for few minutes. Add a clove of garlic to cherish the taste of the whole dish and then add veggies (optional). As the onion and garlic added, stir it for some time. You see the softness of onion cooked. When done, add some seasoning of your choice along with the basil, oregano, salt, pepper, and stir.
After some time, add the tomatoes and stir all together to mix the ingredients. It will take a few more minutes to cook, and you see the softness and smashed tomatoes. Next step, you follow the Noodles preparation.
Fill your pot with enough water and add your lasagne noodles to cook. While cooking, keep a close watch on the noodles to keep them from becoming soggy. However, the cooking process takes a couple of minutes. Add a cup of cold water, rinse it and place the noodles aside by adding a two tablespoon of oil.
Cooking Cheese And Sauce
If you are using cheese, now is the time to add those to complete the sauce cooking process. Although most people like adding their cheese at the beginning of cooking the sauce. Add the mozzarella into the pan with seasonings, basil, eggs, salt, and pepper. However, Mix all together thoroughly and heat it. Moreover, Taste the sauce to determine if there is enough salt and pepper, if not add a little more and stir.
Add Everything Together
However, As you are getting to the stage of finalizing everything, keep your meat, noodle, and cheese together. Add the already cooked noodles on top of the sauce slowly along with cheese. Moreover, You can repeat as three layers or just one layer and cover everything tightly. However, Heat it for 5 minutes and turn off. Besides, You see the melted cheese and brownish coating on the top and switch off the heat.
Finally, Here is the most natural lasagna dish cooked.