How To Make Pasta Carbonara? Quick And Easy Recipe

Pasta Carbonara

You are a pasta lover and want to make pasta carbonara at home. If you are thinking that it is difficult to make and needs a lot of time and effort, you are wrong. Well, the fact is that it is very easy to cook and needs only 30 minutes to prepare it. Yes, for perfection it needs practice. But, you can easily make it for your family, friends, and kids by trying the below recipe. They will surely love to eat it.

Pasta Carbonara

Pasta Carbonara and Ingredients:

Carbonara takes as much time as other simple kinds of pasta takes. However, the ingredients are very simple and easily available in the market. So, for cooking the pasta carbonara, you need the following ingredients:

  • Bacon or pancetta
  • Parmesan cheese
  • Eggs
  • Olive oil
  • Salt according to the taste
  • Black Pepper according to the taste

The Procedure to Make Carbonara:

Take a saucepan and heat the olive oil on the medium heat flame. Now, add the bacon in it and cook it well. Then, take a big bowl and crack the eggs in it and blend them gently. Now, add little fat of bacon or pancetta, and parmesan cheese in it and then blend it well until all the ingredients merged thoroughly. After this, take a hot pasta that can be hot enough to cook the eggs in order to make it a sauce. Now, add the egg mixture on the hot pasta. Hence, keep in mind that the pasta should not be much hot that curdle the egg sauce.

What to Do If Your Pasta Is Curdled Or Lumpy?

If in the first attempt your carbonara pasta becomes curdle or lumpy and you are thinking that you can’t cook the pasta carbonara, you are making mistake. Don’t worry. It can happen in initial attempts. Therefore, it needs practice. With practice, you can make it perfect.

Add Cream:

If you love creamy pasta, you can add cream in its sauce. It is not compulsory but if you want to add, you can do so. Hence, it will make it creamier, delicious, and richer. It is already very rich, so you can enjoy it without cream too.

Tasty Italian cuisine:

The pasta carbonara is rich in flavor and taste. This is why people of all age group loves to eat it. It is quite heavy and makes your tummy full easily.

Simple And Easy:

It is very simple and easy to make. You can make it in no time whenever you feel the craving. Well, you just need a few ingredients to make it as mentioned above. The ingredients are very limited, and the process itself is not complicated at all. As you are not supposed to follow a long list of ingredients and instructions. Therefore, you do not need to be a trained chef to make it. Anyone can make it at home easily with some practice.

Pasta Carbonara

Bottom Line:

Now you don’t need to go to a restaurant specifically to eat pasta carbonara. Because you and your family can enjoy it at home by trying this pasta recipe in your own kitchen whenever you want to eat. It will be cheaper, hygienic, and fresh. Moreover, you can make various dishes with pasta carbonara by adding different ingredients.

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