Italian Meatballs Recipes: The 3 Most Delicious

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Are you a foodie? Want to have some meatballs? If so, Italian meatballs are one of the yummiest meatballs. Not only a single recipe, but all the meatballs recipes are perfect. It is one of the oldest authentic recipes from Italian food recipes. However, a number of variations are now introduced, and some of them are actually a must-try.

It is a small ball of ground meat and pork with veggies and other spices. Sauces may also vary from person to person. There is a long list of different recipes around the globe. Though Italian cuisine includes many delightful delicacies like pizza, lasagna, and pasta salad, etc., meatballs are one of the most flavorful meals to fulfill pangs of hunger. So, continue reading the article to learn 3 delicious recipes for Italian meatballs.

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Popular Recipes Of Italian Meatballs

As there are many recipes, 3 of the yummiest and favorite meatballs recipes are below. So, take a look at these and try out!

Recipe 1: The Yummy Baked Meatballs

Ingredients:

  • 1 lb ground pork
  • 1lb ground beef
  • 1 thick slice of whole wheat bread soaked in a little milk
  • 1 egg
  • ½ cup yellow onion minced
  • 3 garlic cloves pressed
  • 2 tbsp fresh basil minced
  • 1 tbsp fresh parsley minced
  • 3 cups marinara sauce
  • 2 tbsp olive oil for cooking
  • Salt
  • Black pepper

Directions:

Preheat the oven to 350 degrees. In a large bowl, mix all the ingredients properly. Now, add the squeezed bread into the bowl and mix well. Then, grease your hands with oil and start making balls. After making balls, take a preheated pan and then add the rolled meatballs. Cook them for a few minutes and then flip them. Wait for some time. Now, add marinara sauce over them and bake them for about 20 minutes or until they are done. Sprinkle some fresh basil before serving and the perfect meal is ready.

Recipe 2: Sausage And Beef Meatballs

Ingredients:

  • 1 lb ground beef
  • Italian sausages in bulk
  • Parmesan cheese
  • 2 eggs
  • Italian bread crumbs 2 tbsp
  • Dried parsley and basil
  • Garlic, salt, and pepper
  • Tomatoes

Directions:

In a small bowl, whisk the eggs until smooth. Then, add all the ingredients in a large separate bowl including these eggs. The meat mixture is good to mix with hands. Use an ice cream scooper and make the balls perfectly. Then, pan-fry the meatballs and add the sauce of your choice. Simmer the sauce until it thickens and the meatballs are ready. Hence, the sauce can be simply made of tomatoes and black pepper.

Recipe 3: Turkey Meatballs

Ingredients:

  • 2 tsp olive oil
  • 1 chopped onion
  • 2 garlic cloves minced
  • ¾ seasoned bread pieces
  • ½ cup grated cheddar cheese
  • 2 large eggs
  • Dried oregano flakes
  • 1 pound lean turkey
  • 1 pound lean ground beef
  • Pasta sauce

Directions:

Preheat oven to 375 degrees. Add the onion in a pan of hot oil and cook. Then, add garlic and cook for a minute. In a bowl, mix cheese, eggs, herbs, onion mixture, crumbs, and meat. Mix them well and then shape the balls. Moreover, spray the cooking rack and place the balls over it. Then, bake them properly and serve with pasta sauce.

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Conclusion:

Just like the Italian chicken, Italian meatballs are popular in Italy and other countries. The above-mentioned recipes are wonders to Italian meatballs. So, I must give them a try! Other variations are also a good option to try. Nevertheless, make sure to follow the directions correctly to get the perfect meatballs.

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