People joyfully celebrate Christmas all over Italy, and seasonal specialties like the ubiquitous panettone have been embraced in and out of Italy; there are still strong local traditions when it comes to dessert. Ranging from fruitcakes and fried sweets with centuries of history to 20th-century creations, here are some Italian Christmas
Traditional No-bake Italian Desserts For Christmas- Struffoli Recipe
This is famous and must have Italian desserts for Christmas from Naples.
Take a big bowl and mix 600 g of all-purpose flour with four egg, butter, 25 g sugar, grated peel of half a lemon, a glass of rum, and a little salt.
Blend and knead until smooth and, 3., then roll them out to make strips as thick as your finger.
shape into a ball and set aside for half an hour.
Cut them into pieces and spread them on a cloth sprinkled with flour.
Deep Fry a few pieces in a batch in hot oil; they are ready to take out when they swell up and turn golden, but not too dark. Drain excess oil on paper towels.
Warm the 400 g honey in a reasonably large skillet, take it off the heat and add the struffoli, stirring gently until they absorb honey completely.
Then add about half of the 100 candy sprinkles and chopped 100 g candied fruit and stir again.
Place the glass with a small mouth in the middle of a plate to create the center’s hole and arrange the struffoli around it in a doughnut shape.
Sprinkle the rest of the candied fruit over the struffoli to decorate while the honey is still hot.
11. Once the honey has solidified, gently remove the jar from the plate’s center and serve the struffoli, cutting it into slices. Your Italian desserts for Christmas is ready to serve.
Best Baked Italian Desserts For Christmas -Anise Cookies
For Christmas, these Italian desserts Put a spin on traditional butter cookies with a modern twist of sugar-based Glaze and topped with crunchy nonpareils.
Beat 3/4 c. sugar, 1 bar salted butter, two large eggs, 1/4 c. milk and 1 tsp. Anise at high speed. Add 2 3/4 c. all-purpose flour, 2 1/2 tsp. Baking powder and 1/4 tsp. Salt and then beat at low speed until blended.
Make a dough to prepare Italian dessert for Christmas.
Prepare 10-15 cookies as per the size you like.
Bake for 10 to 12 minutes in the preheated oven at 325 F until bottoms are lightly golden.
Dip tops of cookies in Glaze made from 1 c. confectioners’ sugar, 4 tsp. to 5 tsp milk, and 1 tsp. 1 tsp anise extract.
Add, sprinkle with nonpareils. Allow them to set. Store airtight at room temperature up to15 days or freeze up to 1 month.
These Italian desserts for Christmas can give a lovely sweetness to the end of your Christmas Eve party. No matter which nation you are in, you can easily prepare these Italian desserts for Christmas as simple and universal ingredients.